Jelly-Filled Granola Cups

Jelly-Filled Granola Cups are a delicious and healthy breakfast or snack option that is easy to make and perfect for on-the-go. These cups are made with a crunchy granola base and filled with a sweet and tangy jelly filling that is sure to satisfy your taste buds.

To make these Jelly-Filled Granola Cups, you will need the following ingredients per serving:

- 1/2 cup of granola
- 1 tablespoon of honey
- 1 tablespoon of coconut oil
- 1/4 cup of jelly

To start, preheat your oven to 350°F. In a mixing bowl, combine the granola, honey, and coconut oil until well mixed. Grease a muffin tin with cooking spray and press the granola mixture into each cup, forming a small well in the center. Bake for 10-12 minutes or until golden brown.
Once the granola cups are done, remove them from the oven and let them cool for a few minutes. Then, spoon the jelly into each cup, filling it to the top. Place the muffin tin back in the oven and bake for an additional 5-7 minutes or until the jelly is melted and bubbly.
When the Jelly-Filled Granola Cups are done, remove them from the oven and let them cool completely before removing them from the muffin tin. These cups are best served chilled, so place them in the refrigerator for at least 30 minutes before serving.
These Jelly-Filled Granola Cups are a perfect combination of sweet and crunchy, with a burst of fruity flavor from the jelly filling. They are a great option for breakfast or as a snack, and can be customized with your favorite type of jelly.
Type: Breakfast Snack
Ingredients: Granola, Honey, Coconut Oil
Overall, these Jelly-Filled Granola Cups are a delicious and healthy option that is easy to make and perfect for any time of day. Give them a try and enjoy the sweet and crunchy goodness!