Jelly-Filled Danish Pastries

Jelly-Filled Danish Pastries are a delicious and indulgent treat that are perfect for breakfast, brunch, or dessert. These pastries are made with a flaky, buttery pastry dough that is filled with sweet and tangy jelly, making for a delightful combination of flavors and textures.

To make these Jelly-Filled Danish Pastries, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water
- 1/2 cup jelly (any flavor)

To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the cold water to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it gently until it comes together. Roll the dough out into a large rectangle and cut it into 8 equal squares.
Place a spoonful of jelly in the center of each square, then fold the corners of the dough up and over the jelly, pinching the edges together to seal. Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Once the pastries are done baking, remove them from the oven and let them cool for a few minutes before serving. These Jelly-Filled Danish Pastries are best enjoyed warm, with a cup of coffee or tea.
In terms of appearance, these pastries are golden brown and flaky on the outside, with a sweet and colorful jelly filling that oozes out when you take a bite. The taste is buttery and rich, with a burst of fruity flavor from the jelly.
Overall, Jelly-Filled Danish Pastries are a delicious and indulgent treat that are sure to impress your friends and family. They are perfect for any occasion and are easy to make with just a few simple ingredients. Try making them today and enjoy the sweet and tangy flavors of these delightful pastries!
Type: Breakfast Pastry
Ingredients: Flour, Butter, Jelly