Jelly-Filled Crepes

Jelly-Filled Crepes are a delicious and easy-to-make breakfast or dessert dish that will satisfy your sweet tooth. These crepes are filled with your favorite jelly and topped with powdered sugar for a sweet and satisfying treat.

To make Jelly-Filled Crepes, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup jelly
- Powdered sugar for topping

To start, whisk together the flour, milk, egg, and vanilla extract in a bowl until smooth. Heat a non-stick pan over medium heat and pour in a small amount of the batter, swirling the pan to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter.
Once the crepes are cooked, spread a spoonful of jelly onto each crepe and roll it up. Sprinkle powdered sugar on top and serve warm.
Jelly-Filled Crepes are a perfect combination of sweet and savory flavors. The crepes are light and fluffy, while the jelly adds a burst of fruity sweetness. The powdered sugar on top adds a touch of sweetness and a beautiful presentation.
Type: Breakfast/Dessert
Ingredients: Flour, Milk, Egg, Jelly, Powdered Sugar