Jelly-Filled Cinnamon Sugar Muffins

Jelly-Filled Cinnamon Sugar Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon, sugar, and jelly creates a mouth-watering flavor that will leave you wanting more.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup jelly (any flavor)

Cooking Tips:

- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in tough muffins.
- Fill the muffin cups halfway with batter, add a spoonful of jelly, and then top with more batter.

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each muffin cup halfway with batter, add a spoonful of jelly, and then top with more batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Jelly-Filled Cinnamon Sugar Muffins are soft, fluffy, and bursting with flavor. The cinnamon sugar topping adds a sweet crunch, while the jelly filling provides a burst of fruity goodness. These muffins are perfect for breakfast or as a snack, and are sure to be a hit with everyone who tries them.
Type of Dish: Breakfast Muffins
Main Ingredients: Flour, Jelly, Cinnamon