Jelly-Filled Cinnamon Muffins

Jelly-Filled Cinnamon Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and jelly creates a mouth-watering flavor that will leave you wanting more.

To make these muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup jelly (any flavor)

Preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon a tablespoon of batter into each muffin cup. Add a teaspoon of jelly on top of the batter. Cover the jelly with another tablespoon of batter. Repeat until all muffin cups are filled.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Jelly-Filled Cinnamon Muffins are a perfect combination of sweet and spicy. The cinnamon adds a warm and cozy flavor, while the jelly adds a fruity sweetness. The muffins are soft and fluffy, with a gooey surprise in the center. They are perfect for breakfast or as a snack.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Jelly
- Cinnamon

Cooking Tips:

- Use any flavor of jelly you like
- Do not overmix the batter, as this can result in tough muffins
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.