Jelly-Filled Baked Oatmeal

Jelly-Filled Baked Oatmeal is a delicious and healthy breakfast dish that is perfect for a busy morning. This dish is a combination of creamy oatmeal and sweet jelly, making it a perfect balance of flavors. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1 egg
- 1/4 cup melted butter
- 1/2 cup jelly (any flavor)

Serving: 6

Cooking Tips:

- Use old-fashioned rolled oats for the best texture.
- Make sure to grease the baking dish before adding the oatmeal mixture.
- You can use any flavor of jelly you like, but raspberry and strawberry work particularly well.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour half of the oatmeal mixture into a greased 9x9 inch baking dish.
6. Spread the jelly evenly over the oatmeal mixture.
7. Pour the remaining oatmeal mixture over the jelly.
8. Bake for 35-40 minutes, or until the oatmeal is golden brown and set.
9. Let cool for a few minutes before serving.
Appearance and Taste:
Jelly-Filled Baked Oatmeal is a warm and comforting dish that looks as good as it tastes. The oatmeal is creamy and slightly sweet, while the jelly adds a burst of fruity flavor. The dish has a golden brown crust on top and a soft, chewy texture underneath. It's the perfect breakfast dish for a cold winter morning.
Type of Dish: Breakfast Dish

Main Ingredients:

- Rolled oats
- Jelly
- Milk