Jambalaya-Stuffed Shells
Jambalaya-Stuffed Shells: A Spicy Twist on a Classic Dish
Looking for a new and exciting way to enjoy stuffed shells? Look no further than Jambalaya-Stuffed Shells! This delicious and spicy dish combines the classic Italian dish with the bold flavors of Cajun cuisine. With a unique blend of spices and ingredients, this dish is sure to be a hit with your family and friends.
Ingredients (serves 4-6):
- 1 box jumbo pasta shells
- 1 lb. ground beef
- 1 lb. Andouille sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Be sure to cook the pasta shells until they are al dente, as they will continue to cook in the oven.
- Use a large pot or Dutch oven to cook the jambalaya filling, as it will need plenty of room to simmer and thicken.
- Don't be afraid to adjust the spice level to your liking. Add more cayenne pepper for a spicier dish, or omit it altogether for a milder flavor.
Instructions:
1. Preheat the oven to 375°F.
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a large pot or Dutch oven, cook the ground beef and Andouille sausage over medium-high heat until browned. Drain any excess fat.
4. Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, chicken broth, paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Spoon the jambalaya filling into the cooked pasta shells and place them in a baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the stuffed shells.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Jambalaya-Stuffed Shells are a beautiful and colorful dish, with the bright red of the tomato sauce and the green of the bell pepper and parsley. The spicy aroma of the dish will make your mouth water, and the first bite will be a burst of bold and complex flavors. The tender pasta shells are filled with a hearty and spicy jambalaya filling, and the melted cheddar cheese on top adds a creamy and savory finish. This dish is sure to be a crowd-pleaser, and will leave your guests asking for the recipe.
Type of Dish: Cajun-Italian Fusion
Main Ingredients: Pasta shells, ground beef, Andouille sausage
