Jambalaya-Stuffed Ravioli

Jambalaya-Stuffed Ravioli is a delicious and unique dish that combines the flavors of traditional jambalaya with the convenience of ravioli. This dish is perfect for those who love spicy and flavorful food.

To make Jambalaya-Stuffed Ravioli, you will need the following ingredients per serving:

- 6-8 ravioli
- 1/4 cup cooked jambalaya
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley

To start, cook the ravioli according to the package instructions. While the ravioli is cooking, heat up the jambalaya in a separate pan. Once the ravioli is cooked, drain it and set it aside.
Next, spoon a small amount of jambalaya onto each ravioli and fold it over to create a stuffed ravioli. Place the stuffed ravioli in a baking dish and top with marinara sauce and shredded mozzarella cheese.
Bake the Jambalaya-Stuffed Ravioli in the oven at 375°F for 10-15 minutes, or until the cheese is melted and bubbly. Once it's done, remove it from the oven and sprinkle with chopped fresh parsley.
The Jambalaya-Stuffed Ravioli is a perfect combination of spicy and savory flavors. The appearance of the dish is colorful and appetizing, with the bright red marinara sauce and green parsley adding a pop of color. The taste is rich and satisfying, with the jambalaya adding a spicy kick to the creamy cheese and pasta.
This dish can be classified as a pasta dish and its three main ingredients are ravioli, jambalaya, and mozzarella cheese.