Jambalaya-Stuffed Poblanos

Jambalaya-Stuffed Poblanos: A Spicy and Flavorful Delight
Jambalaya-Stuffed Poblanos are a delicious and spicy dish that combines the flavors of Cajun cuisine with Mexican cuisine. This dish is perfect for those who love bold and spicy flavors. The dish is made by stuffing roasted poblano peppers with a flavorful jambalaya mixture.

Ingredients (serves 4):

- 4 large poblano peppers
- 1 cup of cooked white rice
- 1 cup of cooked chicken, diced
- 1 cup of cooked andouille sausage, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Shredded cheddar cheese for topping

Cooking Tips:

- Roast the poblano peppers over an open flame or under the broiler until the skin is charred and blistered.
- Place the roasted peppers in a plastic bag and let them steam for 10 minutes. This will make it easier to remove the skin.
- Use a sharp knife to carefully remove the skin from the peppers.
- Be sure to remove the seeds and membranes from the inside of the peppers to reduce the heat.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onion, red bell pepper, and garlic to the skillet and sauté until the vegetables are tender.
4. Add the cooked chicken, andouille sausage, and Cajun seasoning to the skillet and stir to combine.
5. Add the cooked white rice to the skillet and stir to combine.
6. Cut a slit down the side of each poblano pepper and remove the seeds and membranes.
7. Stuff each pepper with the jambalaya mixture and place them in a baking dish.
8. Top each pepper with shredded cheddar cheese.
9. Bake the peppers in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Jambalaya-Stuffed Poblanos are a beautiful and colorful dish that is sure to impress your guests. The roasted poblano peppers are filled with a spicy and flavorful jambalaya mixture that is topped with melted cheddar cheese. The dish has a smoky and spicy flavor that is balanced by the creamy cheese. This dish is perfect for a dinner party or a family meal.
Type of Dish: Cajun-Mexican Fusion
Main Ingredients: Poblano Peppers, Chicken, Andouille Sausage