Jambalaya-Stuffed Gnocchi

Jambalaya-Stuffed Gnocchi is a delicious and hearty dish that combines the flavors of jambalaya with the comfort of gnocchi. This dish is perfect for those who love spicy and flavorful food.

To make Jambalaya-Stuffed Gnocchi, you will need the following ingredients per serving:

- 1 cup of cooked gnocchi
- 1/2 cup of cooked jambalaya
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of chopped fresh parsley

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked gnocchi and jambalaya. Then, stuff the mixture into a small baking dish. Sprinkle the shredded mozzarella cheese on top of the mixture.
Bake the Jambalaya-Stuffed Gnocchi for 10-15 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle with chopped fresh parsley.
The Jambalaya-Stuffed Gnocchi is a perfect combination of spicy and savory flavors. The gnocchi is soft and pillowy, while the jambalaya adds a kick of heat and flavor. The melted mozzarella cheese on top adds a creamy and gooey texture to the dish.
This dish can be classified as a Cajun-Italian fusion. The three main ingredients are gnocchi, jambalaya, and mozzarella cheese.
Overall, Jambalaya-Stuffed Gnocchi is a delicious and unique dish that is sure to impress your guests. It's perfect for a cozy night in or a dinner party with friends.