Jambalaya-Stuffed French Bread
Jambalaya-Stuffed French Bread is a delicious and hearty dish that combines the flavors of spicy jambalaya with the soft and chewy texture of French bread. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
To make Jambalaya-Stuffed French Bread, you will need the following ingredients:
- 1 large French bread loaf
- 1 pound of cooked andouille sausage, sliced
- 1 pound of cooked chicken breast, diced
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- 2 cups of cooked white rice
To start, preheat your oven to 350°F. Cut the top off of the French bread loaf and hollow out the inside, leaving about 1 inch of bread on the sides and bottom. Set the bread aside.
In a large skillet, sauté the onion, bell pepper, and garlic until they are soft and fragrant. Add the sliced andouille sausage and diced chicken breast to the skillet and cook until they are browned.
Next, add the can of diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes.
Once the jambalaya mixture is done, stir in the cooked white rice. Spoon the mixture into the hollowed-out French bread loaf, packing it tightly. Replace the top of the bread loaf and wrap it in aluminum foil.
Bake the Jambalaya-Stuffed French Bread in the preheated oven for 20-25 minutes, or until the bread is crispy and the filling is heated through.
When you remove the Jambalaya-Stuffed French Bread from the oven, let it cool for a few minutes before slicing it into thick pieces. The appearance of this dish is stunning, with the golden brown crust of the bread and the colorful jambalaya filling.
The taste of Jambalaya-Stuffed French Bread is spicy, savory, and satisfying. The combination of the andouille sausage, chicken, and Cajun seasoning creates a bold and flavorful filling that pairs perfectly with the soft and chewy French bread.
In two words, this dish can be described as 'Spicy Delight'. The three main ingredients of this dish are andouille sausage, chicken breast, and white rice.
