Jambalaya-Stuffed Baked Potatoes

Jambalaya-Stuffed Baked Potatoes: A Delicious Cajun Delight
Jambalaya-Stuffed Baked Potatoes are a mouth-watering Cajun dish that combines the flavors of jambalaya with the comfort of baked potatoes. This dish is perfect for a hearty meal that will satisfy your cravings for something spicy and filling.

Ingredients (serves 4):

- 4 large baking potatoes
- 1 lb. of smoked sausage, sliced
- 1 lb. of chicken breast, diced
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tsp. of Cajun seasoning
- Salt and pepper to taste
- 1 tbsp. of olive oil
- 1 cup of shredded cheddar cheese

Cooking Tips:

- Preheat your oven to 400°F.
- Pierce the potatoes with a fork and bake them for 45-50 minutes or until tender.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sausage and chicken and cook until browned.
- Add the onion, bell pepper, and garlic and cook until softened.
- Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper and bring to a boil.
- Reduce the heat and let it simmer for 10-15 minutes or until the sauce thickens.
- Cut the potatoes in half and scoop out the flesh.
- Mash the potato flesh and mix it with the jambalaya sauce.
- Stuff the potato skins with the jambalaya mixture and top with shredded cheddar cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
Jambalaya-Stuffed Baked Potatoes are a beautiful sight to behold with their golden-brown potato skins and melted cheese topping. The aroma of the Cajun spices and the smoky sausage will make your mouth water. The taste is a perfect balance of spicy and savory, with the creamy potato flesh and melted cheese adding a touch of comfort to the dish.
Type of Dish: Cajun Comfort

Main Ingredients:

- Potatoes
- Smoked Sausage
- Chicken Breast