Jamaican Curry Feast

Jamaican Curry Feast - A Delicious and Flavorful Meal
Looking for a delicious and flavorful meal that will transport you to the Caribbean? Look no further than the Jamaican Curry Feast! This dish is a perfect blend of spices, vegetables, and meat that will tantalize your taste buds and leave you feeling satisfied.
To make this dish, you will need the following ingredients:

For the Curry:

- 2 lbs chicken, cut into pieces
- 2 tbsp Jamaican curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 scotch bonnet pepper, chopped
- 2 cups chicken broth
- 1 can coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste

For the Rice and Peas:

- 2 cups long-grain rice
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 scallion, chopped
- 1 tbsp thyme leaves
- 1 can coconut milk
- 2 cups water
- Salt and pepper to taste

For the Fried Plantains:

- 2 ripe plantains, sliced
- 2 tbsp vegetable oil
- Salt to taste
To start, heat the vegetable oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, ginger, and scotch bonnet pepper. Cook until the onion is translucent, about 5 minutes. Add the curry powder and cook for another 2 minutes.
Add the chicken broth, coconut milk, and chicken back to the pot. Bring to a boil, then reduce the heat and let simmer for 30 minutes, or until the chicken is cooked through.
While the curry is simmering, make the rice and peas. In a separate pot, combine the rice, kidney beans, onion, garlic, scallion, thyme leaves, coconut milk, water, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20 minutes, or until the rice is cooked through.
To make the fried plantains, heat the vegetable oil in a frying pan over medium-high heat. Add the sliced plantains and cook until golden brown on both sides. Remove from the pan and sprinkle with salt.
To serve, place a scoop of rice and peas on a plate, top with the Jamaican curry, and add a few slices of fried plantains on the side. The Jamaican Curry Feast is a perfect blend of spicy and sweet, with tender chicken and flavorful rice and peas. This dish is sure to become a family favorite!
Type of dishes: Caribbean Curry
Main ingredients: Chicken, Jamaican curry powder, Coconut milk
So, try this Jamaican Curry Feast recipe today and enjoy the delicious and flavorful meal with your family and friends!