Jam-Swirled Waffles

Jam-Swirled Waffles: A Delicious Breakfast Treat
Jam-Swirled Waffles are a perfect breakfast treat that will satisfy your sweet tooth. These waffles are made with a combination of flour, sugar, eggs, milk, and butter, and are swirled with your favorite jam. The result is a deliciously sweet and fluffy waffle that is perfect for any morning.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons jam (your choice of flavor)

Cooking Tips:

- Preheat your waffle iron before starting to make the batter.
- Mix the dry ingredients together in a bowl before adding the wet ingredients.
- Use a whisk to mix the batter until it is smooth and free of lumps.
- Add the melted butter to the batter last, and mix until fully incorporated.
- Use a ladle to pour the batter onto the waffle iron, and add a dollop of jam on top before closing the lid.

Cooking Process:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Add the melted butter and mix until fully incorporated.
5. Preheat your waffle iron and ladle the batter onto the iron.
6. Add a dollop of jam on top of the batter and use a knife to swirl it around.
7. Close the lid and cook the waffles until golden brown.
8. Serve hot with your favorite toppings.
Appearance and Taste:
Jam-Swirled Waffles are a beautiful golden brown color with swirls of jam throughout. The waffles are light and fluffy, with a slightly crispy exterior. The jam adds a sweet and fruity flavor that complements the waffles perfectly. These waffles are sure to be a hit with anyone who loves a sweet breakfast treat.
Type of Dish: Breakfast Waffles
Main Ingredients: Flour, Jam, Butter