Jam-Swirled Oatmeal Cups

Jam-Swirled Oatmeal Cups: A Delicious and Nutritious Breakfast Treat
Looking for a healthy and delicious breakfast option that's easy to make and packed with flavor? Look no further than these Jam-Swirled Oatmeal Cups! This recipe is perfect for busy mornings when you need something quick and satisfying to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup milk (or non-dairy milk)
- 1 egg
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1 tbsp jam (any flavor)

Cooking Tips:

- Use a muffin tin to make perfectly portioned oatmeal cups.
- Make sure to grease the muffin tin well to prevent sticking.
- You can use any flavor of jam you like, or even substitute with fresh fruit.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the rolled oats, milk, egg, honey, vanilla extract, baking powder, and cinnamon. Mix well.
3. Grease a muffin tin with cooking spray or butter.
4. Pour the oatmeal mixture into the muffin cups, filling each about 3/4 full.
5. Add a dollop of jam on top of each oatmeal cup and use a toothpick to swirl it into the oatmeal mixture.
6. Bake for 20-25 minutes, or until the oatmeal cups are set and lightly golden on top.
7. Let cool for a few minutes before removing from the muffin tin.
8. Serve warm and enjoy!
Appearance and Taste:
These Jam-Swirled Oatmeal Cups are a beautiful golden color with a swirl of jam on top. They have a soft and fluffy texture with a slightly sweet and fruity flavor. The oats provide a hearty and filling base, while the jam adds a burst of flavor and sweetness. These oatmeal cups are perfect for a quick and satisfying breakfast on the go.
Type of Dish: Breakfast Treat
Main Ingredients: Oats, Jam, Egg