Jam-Stuffed Popovers

Jam-Stuffed Popovers: A Delicious and Easy-to-Make Treat
Looking for a sweet and easy-to-make treat that will impress your guests? Look no further than Jam-Stuffed Popovers! These light and airy pastries are filled with your favorite jam and baked to perfection. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious treats in no time.

Ingredients (per serving):

- 1 egg
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp butter, melted
- 1 tbsp jam (any flavor)

Cooking Tips:

- Make sure your ingredients are at room temperature before you start.
- Use a non-stick popover pan for best results.
- Fill the popover cups about 2/3 full with batter to allow room for the jam.

Instructions:

1. Preheat your oven to 450°F.
2. In a mixing bowl, whisk together the egg and milk until well combined.
3. Add the flour and salt, and whisk until the batter is smooth.
4. Add the melted butter and whisk again.
5. Grease your popover pan with cooking spray or butter.
6. Fill each cup about 2/3 full with batter.
7. Add a spoonful of jam to the center of each cup.
8. Bake for 15-20 minutes, or until the popovers are golden brown and puffed up.
9. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Jam-Stuffed Popovers are a beautiful golden brown color and have a light and airy texture. The jam filling adds a burst of sweetness and flavor that pairs perfectly with the buttery pastry. These popovers are perfect for breakfast, brunch, or as a sweet snack any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Egg, Milk, Flour