Jam-Stuffed Pancake Poppers

Jam-Stuffed Pancake Poppers: A Delicious Breakfast Treat
Looking for a fun and delicious breakfast idea? Try making Jam-Stuffed Pancake Poppers! These bite-sized treats are perfect for a quick breakfast or a weekend brunch. With a fluffy pancake exterior and a sweet jam filling, they're sure to be a hit with everyone.

Ingredients (per serving):

- 1/2 cup pancake mix
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon jam (any flavor)

Cooking Tips:

- Use a non-stick pan or griddle to prevent sticking.
- Use a small cookie scoop or spoon to portion out the pancake batter.
- Be sure to let the pancake poppers cool slightly before serving to avoid burning your mouth on the hot jam filling.

Directions:

1. In a mixing bowl, combine pancake mix, milk, egg, and vegetable oil. Mix until smooth.
2. Heat a non-stick pan or griddle over medium heat.
3. Using a small cookie scoop or spoon, portion out the pancake batter onto the pan. Make sure to leave enough space between each scoop for them to expand.
4. Once the pancake batter starts to bubble, add a small dollop of jam to the center of each pancake.
5. Use a spatula to fold the pancake over the jam, creating a ball shape.
6. Cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
7. Serve warm with additional jam or syrup, if desired.
Appearance and Taste:
These Jam-Stuffed Pancake Poppers are a beautiful golden brown color on the outside, with a sweet and fruity jam filling on the inside. The pancake is light and fluffy, with a slightly crispy exterior. The jam adds a burst of flavor and sweetness that perfectly complements the pancake. These poppers are a delicious and fun twist on traditional pancakes.
Type of Dish: Breakfast Treat
Main Ingredients: Pancake mix, jam, egg