Jam-Stuffed Palmiers

Jam-Stuffed Palmiers: A Delicious French Pastry Treat
Jam-Stuffed Palmiers are a delightful French pastry that is perfect for any occasion. These sweet and flaky treats are made with just a few simple ingredients and are sure to impress your guests. In this recipe, we will show you how to make Jam-Stuffed Palmiers that are crispy on the outside and filled with a delicious jam filling on the inside.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 1/4 cup of your favorite jam
- 1 egg, beaten
- 1 tablespoon of sugar

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into slices.
- Don't overfill the pastry with jam, or it will leak out during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the jam evenly over the pastry sheet.
4. Roll up the pastry sheet tightly from both sides until they meet in the middle.
5. Cut the pastry into slices about 1/2 inch thick.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of each slice.
8. Sprinkle the sugar over the top of each slice.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Jam-Stuffed Palmiers are a beautiful golden brown color with a flaky texture on the outside. The jam filling is sweet and fruity, making these pastries a perfect treat for any time of day. They are crispy, buttery, and melt in your mouth, leaving a delicious aftertaste that will have you reaching for more.
Type of Dish: French Pastry
Main Ingredients: Puff Pastry, Jam, Egg