Jam-Stuffed Kolaches
Jam-Stuffed Kolaches: A Delicious and Easy-to-Make Pastry
Looking for a sweet and satisfying pastry that's easy to make? Look no further than Jam-Stuffed Kolaches! This delicious pastry is perfect for breakfast, brunch, or as a sweet treat any time of day. With a soft, pillowy dough and a sweet, fruity filling, these kolaches are sure to be a hit with everyone.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup jam (any flavor)
Cooking Tips:
- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Use a stand mixer with a dough hook attachment to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure it's light and fluffy.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, egg, and softened butter to the bowl and mix until a soft dough forms.
3. Knead the dough for 5-10 minutes until it's smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise in a warm, draft-free place for at least an hour.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc and place a spoonful of jam in the center.
8. Fold the edges of the dough up and over the jam, pinching them together to seal.
9. Place the kolaches on a baking sheet lined with parchment paper and let them rise for another 10-15 minutes.
10. Bake the kolaches for 15-20 minutes, or until they're golden brown.
11. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
Jam-Stuffed Kolaches are a beautiful golden brown color with a sweet, fruity filling peeking out from the center. The dough is soft and pillowy, with a slightly sweet flavor that complements the jam perfectly. The filling is sweet and fruity, with a burst of flavor in every bite. These kolaches are sure to be a hit with anyone who loves a sweet treat!
Type of Dish: Pastry
Main Ingredients: Flour, Jam, Butter
