Jam-Stuffed French Toast

Jam-Stuffed French Toast is a delicious breakfast dish that is perfect for those who love a sweet and savory combination. This dish is made by stuffing slices of bread with your favorite jam and then dipping them in a mixture of eggs, milk, and cinnamon before frying them until golden brown. The result is a crispy, golden French toast with a warm, gooey jam center that is sure to satisfy your sweet tooth.

To make Jam-Stuffed French Toast, you will need the following ingredients:

- 4 slices of bread
- 4 tablespoons of your favorite jam
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of cinnamon
- 1 tablespoon of butter

To start, spread 1 tablespoon of jam on each slice of bread, making sure to spread it evenly. Then, sandwich the slices together, pressing down gently to seal the edges.
In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined. Dip each sandwiched slice of bread into the egg mixture, making sure to coat both sides evenly.
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Once the French toast is cooked, remove it from the skillet and serve immediately. You can top it with additional jam, powdered sugar, or fresh fruit for added flavor and texture.
Jam-Stuffed French Toast is a delicious and indulgent breakfast dish that is perfect for special occasions or lazy weekend mornings. The warm, gooey jam center pairs perfectly with the crispy, golden exterior, creating a dish that is both sweet and savory. This dish is sure to become a family favorite and is perfect for serving to guests.
Type of dish: Breakfast delight
Main ingredients: Bread, Jam, Eggs