Jam-Stuffed Cinnamon Rolls

Jam-Stuffed Cinnamon Rolls: A Delicious Twist on a Classic Treat
If you're looking for a sweet and satisfying breakfast or dessert, look no further than these Jam-Stuffed Cinnamon Rolls. This recipe combines the warm, comforting flavors of cinnamon and brown sugar with the fruity sweetness of your favorite jam. The result is a mouthwatering treat that's perfect for any occasion.
Ingredients (serves 8):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 package instant yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg

For the filling:

- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup your favorite jam

For the glaze:

- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool for a few minutes.
3. Add the milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Roll out the dough into a large rectangle.
8. Spread the softened butter over the dough.
9. Mix together the brown sugar and cinnamon, and sprinkle over the butter.
10. Spoon the jam over the cinnamon sugar mixture.
11. Roll up the dough tightly, starting from the long side.
12. Cut the roll into 8 equal pieces.
13. Place the rolls in a greased baking dish and bake for 25-30 minutes, until golden brown.
14. While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract.
15. Drizzle the glaze over the warm rolls and serve immediately.
These Jam-Stuffed Cinnamon Rolls are the perfect combination of sweet and spicy, with a gooey center that's bursting with flavor. The soft, fluffy dough is the perfect vehicle for the warm, comforting spices of cinnamon and brown sugar, while the jam adds a fruity sweetness that takes this classic treat to the next level. Whether you're serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit with everyone who tries them.
Type: Breakfast/Dessert
Main Ingredients: Flour, Jam, Cinnamon