Jam-Stuffed Biscuits

Jam-Stuffed Biscuits: A Delicious Treat for Any Time of Day
Looking for a sweet and satisfying treat that's perfect for breakfast, brunch, or even dessert? Look no further than these delicious Jam-Stuffed Biscuits! Made with a simple but flavorful combination of ingredients, these biscuits are sure to become a new favorite in your household.

To make these Jam-Stuffed Biscuits, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 3/4 cup milk
- 1/2 cup your favorite jam or preserves

To begin, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Add the chilled butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk to the bowl and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes, until it comes together in a smooth ball.
Roll the dough out to a thickness of about 1/2 inch, then use a biscuit cutter or a drinking glass to cut out rounds of dough. Place each round onto a baking sheet lined with parchment paper.
Using a small spoon or your fingers, make a small indentation in the center of each biscuit round. Spoon a small amount of jam or preserves into each indentation, being careful not to overfill.
Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and allow to cool for a few minutes before serving.
These Jam-Stuffed Biscuits are the perfect combination of sweet and savory, with a tender and flaky texture that's sure to please. Serve them warm with a cup of coffee or tea for a delicious breakfast or brunch treat, or enjoy them as a dessert with a scoop of vanilla ice cream.
Type of dish: Breakfast/Dessert

Main ingredients:

- Flour
- Butter
- Jam/Preserves