Jam-Filled Yeast Rolls
Jam-Filled Yeast Rolls are a delicious and easy-to-make treat that will satisfy your sweet tooth. These rolls are perfect for breakfast, brunch, or as a snack. The recipe for Jam-Filled Yeast Rolls is simple and requires only a few ingredients.
To make Jam-Filled Yeast Rolls, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 large egg
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar
This recipe makes 8 Jam-Filled Yeast Rolls.
To start, combine the flour, sugar, and salt in a large mixing bowl. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the warm milk and egg. Add the milk mixture to the flour mixture and stir until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and roll it out into a rectangle. Spread the strawberry jam evenly over the dough, leaving a 1/2 inch border around the edges. Roll the dough up tightly, starting from the long side. Cut the roll into 8 equal pieces and place them in a greased baking dish.
Cover the rolls with a damp cloth and let them rise for another 30 minutes. Preheat your oven to 375°F. Bake the rolls for 20-25 minutes, or until they are golden brown.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Dust the rolls with powdered sugar and serve warm.
Jam-Filled Yeast Rolls are a delicious and sweet treat that are perfect for any occasion. They are soft, fluffy, and filled with a sweet and tangy strawberry jam. These rolls are perfect for breakfast, brunch, or as a snack. They are easy to make and will impress your family and friends.
Type: Breakfast Rolls
Ingredients:
- All-purpose flour
- Strawberry jam
- Powdered sugar
