Jam-Filled Turnovers

Jam-Filled Turnovers: A Delicious Pastry Treat
Jam-Filled Turnovers are a delectable pastry treat that is perfect for breakfast, brunch, or dessert. These turnovers are made with a flaky, buttery pastry dough that is filled with your favorite jam. The result is a sweet and tangy filling that is perfectly balanced with the buttery pastry. This recipe is easy to make and can be customized to your liking.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the turnovers with jam, or they may burst open during baking.
- Brush the turnovers with egg wash to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Place 1 tablespoon of jam in the center of each square.
4. Fold the pastry over the jam to create a triangle shape.
5. Use a fork to crimp the edges of the pastry together.
6. Brush the turnovers with beaten egg.
7. Bake for 15-20 minutes, or until the pastry is golden brown.
8. Dust with powdered sugar before serving.
Appearance and Taste:
Jam-Filled Turnovers are a beautiful golden brown color with a light dusting of powdered sugar. When you bite into them, you'll taste the flaky, buttery pastry and the sweet and tangy jam filling. These turnovers are the perfect balance of sweet and savory, making them a crowd-pleaser for any occasion.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Jam, Egg