Jam-Filled Stuffed Scones

Jam-Filled Stuffed Scones are a delicious and easy-to-make breakfast or snack option that will leave your taste buds wanting more. These scones are made with a buttery and flaky dough that is stuffed with your favorite jam, making them the perfect treat for any time of day.

To make these Jam-Filled Stuffed Scones, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 egg
- 1/2 cup jam (any flavor)

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Turn the dough out onto a floured surface and knead gently until it comes together. Roll the dough out into a large circle, about 1/2 inch thick.
Using a biscuit cutter or a glass, cut out circles of dough and place them onto the prepared baking sheet. Spoon a dollop of jam onto the center of each circle of dough. Fold the edges of the dough up and over the jam, pinching the edges together to seal.
Bake the scones for 15-20 minutes, or until they are golden brown and cooked through. Serve warm and enjoy!
These Jam-Filled Stuffed Scones are a perfect combination of sweet and savory, with a buttery and flaky texture that melts in your mouth. They are a great option for breakfast or as a snack, and can be made with any flavor of jam that you prefer.
Type: Breakfast Snack

Ingredients:

- Flour
- Butter
- Jam

Cooking Tips:

- Use cold butter to ensure a flaky texture
- Don't overwork the dough, as this can make the scones tough
- Experiment with different flavors of jam to find your favorite combination
Appearance:
Golden brown and flaky, with a dollop of jam in the center
Taste:
Buttery and flaky with a sweet and fruity jam filling