Jam-Filled Stuffed French Bread

Jam-Filled Stuffed French Bread is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 French bread loaf
- 2 tablespoons of butter
- 2 tablespoons of cream cheese
- 2 tablespoons of your favorite jam
- 1 egg
- 1 tablespoon of milk
- Powdered sugar for dusting

To start, preheat your oven to 350°F. Cut the French bread loaf in half lengthwise and remove some of the bread from the inside to create a hollow space. Spread butter and cream cheese on both sides of the bread. Then, spread the jam on one side of the bread.
Next, close the bread and cut it into slices, about 1 inch thick. In a small bowl, whisk together the egg and milk. Dip each slice of bread into the egg mixture, making sure to coat both sides.
Place the slices on a baking sheet and bake for 15-20 minutes, or until golden brown. Once done, remove from the oven and dust with powdered sugar.
The Jam-Filled Stuffed French Bread is a perfect combination of sweet and savory flavors. The bread is crispy on the outside and soft on the inside, while the jam adds a burst of sweetness. The cream cheese and butter add a creamy and savory flavor that balances out the sweetness of the jam.
This dish is perfect for breakfast or brunch, and can be served with a side of fresh fruit or a cup of coffee. It is also a great snack for any time of the day.
Type: Breakfast Dish

Ingredients:

- French bread loaf
- Butter
- Cream cheese
- Jam
Try making this Jam-Filled Stuffed French Bread for your next breakfast or brunch and impress your guests with this delicious and easy-to-make dish.