Jam-Filled Streusel Muffins

Jam-Filled Streusel Muffins are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These muffins are made with a buttery streusel topping and a sweet jam filling that oozes out with every bite.

To make 12 Jam-Filled Streusel Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup jam (any flavor you prefer)

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
To make the streusel topping, mix together the flour, sugar, and melted butter until crumbly. Set aside.
Scoop a tablespoon of batter into each muffin cup, then add a teaspoon of jam on top. Cover the jam with another tablespoon of batter. Sprinkle the streusel topping over each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Streusel Muffins are a perfect combination of sweet and buttery flavors. The jam filling adds a burst of fruity goodness to every bite, while the streusel topping adds a crunchy texture. These muffins are best served warm with a cup of coffee or tea.
Type: Breakfast Muffins
Ingredients: Flour, Sugar, Butter, Jam
Cooking Tips: Use any flavor of jam you prefer. Make sure to let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.