Jam-Filled Pumpkin Muffins
Jam-Filled Pumpkin Muffins: A Delicious Fall Treat
Looking for a tasty and easy-to-make fall treat? Look no further than these Jam-Filled Pumpkin Muffins! These muffins are the perfect combination of sweet and savory, with a moist pumpkin base and a delicious jam filling. They're perfect for breakfast, brunch, or as a snack any time of day.
Ingredients (makes 12 muffins):
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup jam (any flavor)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Spoon a tablespoon of batter into each muffin cup. Add a teaspoon of jam on top of the batter. Cover the jam with another tablespoon of batter.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Appearance and Taste:
These Jam-Filled Pumpkin Muffins are a beautiful golden color with a surprise jam filling in the center. The muffins are moist and tender, with a perfect balance of pumpkin and warm spices. The jam filling adds a burst of sweetness and flavor that takes these muffins to the next level.
Type of Dish: Breakfast Muffins
Main Ingredients: Pumpkin Puree, Jam, Flour
In conclusion, these Jam-Filled Pumpkin Muffins are a must-try for anyone who loves fall flavors. They're easy to make, delicious, and perfect for any occasion. So why not whip up a batch today and enjoy the taste of fall in every bite?
