Jam-Filled Poptarts

Jam-Filled Poptarts are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. These pastry pockets are filled with your favorite jam and baked to perfection. With just a few simple ingredients, you can make these tasty treats in no time.

To make Jam-Filled Poptarts, you will need the following ingredients per serving:

- 1 sheet of pre-made pie crust
- 2 tablespoons of your favorite jam
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

To start, preheat your oven to 375°F. Roll out the pie crust and cut it into rectangles, about 3 inches by 4 inches. Place a tablespoon of jam in the center of half of the rectangles. Brush the edges of the rectangles with water and place another rectangle on top, pressing the edges together with a fork to seal.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the poptarts with the egg wash. Use a knife to make a few small slits in the top of each poptart to allow steam to escape.
Bake the poptarts for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before dusting with powdered sugar, if desired.
Jam-Filled Poptarts are a perfect combination of flaky pastry and sweet jam filling. They are a great breakfast or snack option that can be made ahead of time and stored in an airtight container. These poptarts are sure to be a hit with kids and adults alike.
Type: Breakfast Pastry
Ingredients: Pie crust, Jam, Egg
So, try this recipe today and enjoy the delicious taste of Jam-Filled Poptarts!