Jam-Filled Popovers

Jam-Filled Popovers are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. These light and airy pastries are filled with your favorite jam and baked until golden brown. With just a few simple ingredients, you can create a mouth-watering treat that everyone will love.

To make Jam-Filled Popovers, you will need the following ingredients per serving:

- 1 egg
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 2 tablespoons jam (your choice of flavor)

To begin, preheat your oven to 450 degrees Fahrenheit. In a mixing bowl, whisk together the egg and milk until well combined. Add the flour and salt, and whisk until the batter is smooth. Stir in the melted butter.
Grease a muffin tin with cooking spray or butter. Fill each muffin cup about 1/3 full with batter. Spoon a tablespoon of jam into the center of each cup. Top with more batter until the cups are about 2/3 full.
Bake the popovers for 15-20 minutes, or until they are puffed and golden brown. Remove from the oven and let cool for a few minutes before serving.
These Jam-Filled Popovers are a delightful combination of sweet and savory flavors. The crispy exterior gives way to a soft and fluffy interior, with a burst of jam in every bite. They are perfect for a special occasion or a lazy weekend brunch.
Type: Breakfast Pastry
Ingredients: Egg, Milk, Flour
Flavor: Sweet and Savory