Jam-Filled Pop Tarts

Jam-Filled Pop Tarts are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. These pop tarts are made with a flaky pastry crust and filled with your favorite jam. They are perfect for a quick breakfast or a snack on the go.

To make Jam-Filled Pop Tarts, you will need the following ingredients per serving:

- 1 sheet of pre-made pie crust
- 2 tablespoons of your favorite jam
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

To start, preheat your oven to 375°F. Roll out the pie crust and cut it into rectangles, about 3 inches by 4 inches. Place a tablespoon of jam in the center of half of the rectangles. Brush the edges of the rectangles with water and place another rectangle on top, pressing the edges together with a fork to seal.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pop tarts with the egg wash. Use a fork to poke a few holes in the top of each pop tart to allow steam to escape while baking.
Bake the pop tarts for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before dusting with powdered sugar, if desired.
These Jam-Filled Pop Tarts are a perfect combination of flaky pastry and sweet jam. They are a great breakfast or snack option that can be made in just a few minutes. The appearance of these pop tarts is golden brown and flaky, with a delicious jam filling that oozes out when you take a bite. The taste is sweet and satisfying, with a perfect balance of pastry and jam.
Type: Breakfast Pastry
Ingredients: Pie crust, Jam, Egg