Jam-Filled Pastry Swirls

Jam-Filled Pastry Swirls are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or as a sweet treat any time of day. These pastry swirls are made with a flaky pastry dough that is filled with your favorite jam and baked until golden brown. The result is a sweet and buttery pastry that is sure to satisfy your cravings.

Ingredients:

- 1 sheet of puff pastry
- 1/2 cup of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

Serving:
This recipe makes 6-8 Jam-Filled Pastry Swirls, depending on the size of your pastry sheet.

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into even strips.
- Don't overfill the pastry with jam, or it will leak out during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out your puff pastry sheet on a lightly floured surface.
3. Spread the jam evenly over the pastry sheet, leaving a small border around the edges.
4. Roll up the pastry sheet tightly, starting from the long edge.
5. Cut the pastry roll into 1-inch slices.
6. Place the pastry slices on a baking sheet lined with parchment paper.
7. Brush the pastry slices with beaten egg.
8. Bake for 15-20 minutes, or until the pastry is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Dust with powdered sugar before serving.
Appearance and Taste:
Jam-Filled Pastry Swirls are a beautiful golden brown color with a flaky, buttery texture. The jam filling adds a sweet and fruity flavor that pairs perfectly with the pastry. These pastry swirls are a delicious and easy-to-make treat that is sure to impress your family and friends.
Type of Dishes:
Breakfast Pastry
3 Main Ingredients:
Puff Pastry, Jam, Egg