Jam-Filled Pancakes

Jam-Filled Pancakes are a delicious breakfast treat that will satisfy your sweet tooth. These pancakes are made with a fluffy batter and filled with your favorite jam. The combination of the soft and fluffy pancakes with the sweet and tangy jam is simply irresistible.

To make Jam-Filled Pancakes, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 2 tablespoons jam

To start, mix together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes. Repeat with the remaining batter.
To fill the pancakes with jam, spread 1 tablespoon of jam onto one pancake and top with another pancake. Repeat with the remaining pancakes.
The Jam-Filled Pancakes are a perfect combination of sweet and tangy flavors. The fluffy pancakes are light and airy, while the jam adds a burst of flavor. These pancakes are perfect for a lazy weekend breakfast or brunch with friends.
Type: Breakfast Dish
Ingredients: Flour, Buttermilk, Jam
Cooking Tips: Use a non-stick pan to prevent the pancakes from sticking. Be sure to cook the pancakes until bubbles form on the surface before flipping.