Jam-Filled Pancake Roll-Ups

Jam-Filled Pancake Roll-Ups are a delicious and easy-to-make breakfast dish that will satisfy your sweet tooth. These roll-ups are perfect for a lazy weekend morning or a special occasion breakfast. The combination of fluffy pancakes and sweet jam filling is sure to please everyone at the table.

To make Jam-Filled Pancake Roll-Ups, you will need the following ingredients per serving:

- 1 pancake
- 1 tablespoon of your favorite jam
- 1 teaspoon of butter
- Powdered sugar (optional)

To start, heat a non-stick skillet over medium heat. Melt the butter in the skillet and swirl it around to coat the bottom of the pan. Place the pancake in the skillet and cook until golden brown on both sides.
Once the pancake is cooked, remove it from the skillet and place it on a plate. Spread the jam evenly over the pancake, leaving a small border around the edges. Roll up the pancake tightly, starting at one end and rolling towards the other.
If desired, sprinkle powdered sugar over the top of the roll-up for a sweet finishing touch. Serve immediately and enjoy!
These Jam-Filled Pancake Roll-Ups are a perfect combination of sweet and fluffy. The jam filling adds a burst of flavor to the pancake, making it a delicious and satisfying breakfast dish. The appearance of the dish is appetizing, with the jam filling peeking out of the rolled-up pancake. Overall, this dish is a great way to start your day with a sweet treat.
Type of dish: Breakfast Roll-Ups
Main ingredients: Pancake, Jam, Butter