Jam-Filled Pancake Poppers

Jam-Filled Pancake Poppers: A Delicious Breakfast Treat
Looking for a fun and easy breakfast recipe that will satisfy your sweet tooth? Look no further than these delicious Jam-Filled Pancake Poppers! These bite-sized treats are perfect for a quick breakfast on the go or a lazy weekend brunch with friends and family.

To make these tasty poppers, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup your favorite jam

To start, preheat your oven to 375 degrees F and grease a mini muffin tin with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about halfway. Use a small spoon to make a small indentation in the center of each cup, then spoon a small amount of jam into each indentation. Top each cup with a little more batter, covering the jam completely.
Bake the poppers for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before removing them to a wire rack to cool completely.
These Jam-Filled Pancake Poppers are the perfect combination of sweet and savory, with a fluffy pancake exterior and a gooey jam center. They're great for breakfast, brunch, or even as a sweet snack any time of day. Try them out today and see for yourself how delicious they can be!
Type: Breakfast Treat
Main Ingredients: Flour, Buttermilk, Jam