Jam-Filled Palmiers

Jam-Filled Palmiers: A Delicious French Pastry Treat
Jam-Filled Palmiers are a classic French pastry that is perfect for any occasion. These sweet and flaky treats are made with just a few simple ingredients and are filled with your favorite jam. They are perfect for breakfast, brunch, or as a sweet snack any time of day.

Ingredients (for 12 servings):

- 1 sheet of puff pastry, thawed
- 1/4 cup of your favorite jam
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon

Cooking Tips:

- Make sure your puff pastry is thawed before starting the recipe.
- Use a sharp knife to cut the pastry into even slices.
- Don't overfill the palmiers with jam, or they may leak during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the sugar and cinnamon.
3. On a lightly floured surface, roll out the puff pastry into a rectangle.
4. Spread the jam evenly over the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle the cinnamon sugar over the jam.
6. Starting at one end, roll the pastry tightly into a log.
7. Cut the log into 1/2-inch slices and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the palmiers are golden brown and puffed up.
9. Let the palmiers cool for a few minutes before serving.
Appearance and Taste:
Jam-Filled Palmiers are a beautiful golden brown color with a flaky, buttery texture. The filling of sweet jam and cinnamon sugar adds a burst of flavor to every bite. These palmiers are perfect for serving with a cup of coffee or tea, or as a sweet treat after dinner.
Type of Dish: French Pastry
Main Ingredients: Puff Pastry, Jam, Cinnamon Sugar