Jam-Filled Muffins

Jam-Filled Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The key to making these muffins is to use high-quality jam that is thick and flavorful. In this recipe, we will show you how to make Jam-Filled Muffins that are moist, fluffy, and bursting with jam.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup jam (your choice of flavor)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon a tablespoon of batter into each muffin cup. Add a teaspoon of jam on top of the batter. Cover the jam with another tablespoon of batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve the Jam-Filled Muffins warm or at room temperature.
Appearance and Taste:
These Jam-Filled Muffins are golden brown on the outside and moist and fluffy on the inside. The jam filling adds a burst of flavor and sweetness to each bite. These muffins are perfect for breakfast or as a snack and are sure to satisfy your sweet tooth.
Type of Dish: Breakfast Muffins
Main Ingredients: Flour, Jam, Butter