Jam-Filled French Toast Roll-Ups

Jam-Filled French Toast Roll-Ups are a delicious breakfast dish that will satisfy your sweet tooth. These roll-ups are made with soft and fluffy bread, filled with your favorite jam, and coated in a cinnamon-sugar mixture. This dish is perfect for a lazy weekend brunch or a special occasion breakfast.

To make Jam-Filled French Toast Roll-Ups, you will need the following ingredients per serving:

- 2 slices of bread
- 2 tablespoons of your favorite jam
- 1 egg
- 2 tablespoons of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of granulated sugar
- 1 tablespoon of unsalted butter

To start, flatten the bread slices with a rolling pin. Spread the jam on each slice of bread, leaving a small border around the edges. Roll up the bread tightly, pressing the edges to seal.
In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon. In another shallow bowl, mix together the granulated sugar and cinnamon.
Melt the butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture, making sure to coat all sides. Place the roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
Once cooked, remove the roll-ups from the skillet and roll them in the cinnamon-sugar mixture until coated. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.
These Jam-Filled French Toast Roll-Ups are a perfect combination of sweet and savory flavors. The soft and fluffy bread, combined with the warm and gooey jam filling, creates a deliciously satisfying breakfast dish. The cinnamon-sugar coating adds a crunchy texture and a hint of warmth to the dish.
Type: Breakfast Dish
Main Ingredients: Bread, Jam, Cinnamon-Sugar Mixture