Jam-Filled French Bread Rolls

Jam-Filled French Bread Rolls are a delicious and easy-to-make treat that will satisfy your sweet tooth. These rolls are perfect for breakfast, brunch, or as a snack. The recipe is simple and requires only a few ingredients.

To make Jam-Filled French Bread Rolls, you will need the following ingredients:

- 1 loaf of French bread
- 1 cup of your favorite jam
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 1 tablespoon of cinnamon

This recipe makes 8 servings.
To start, preheat your oven to 350 degrees Fahrenheit. Cut the French bread into 8 equal slices, about 1 inch thick. Using a sharp knife, cut a pocket into each slice of bread, being careful not to cut all the way through.
Next, spoon about 2 tablespoons of jam into each pocket. In a small bowl, mix together the melted butter, sugar, and cinnamon. Brush the mixture over the top of each slice of bread.
Place the bread slices on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the jam is bubbly. Serve warm and enjoy!
These Jam-Filled French Bread Rolls are a perfect combination of sweet and savory. The bread is soft and fluffy, while the jam adds a burst of fruity flavor. The cinnamon sugar topping adds a delicious crunch and sweetness to the rolls.
Type: Breakfast Rolls

Ingredients:

- French bread
- Jam
- Butter
Overall, these Jam-Filled French Bread Rolls are a delicious and easy-to-make treat that will impress your family and friends. They are perfect for any occasion and are sure to be a hit!