Jam-Filled Danish Pastries

Jam-Filled Danish Pastries are a delicious and indulgent treat that are perfect for breakfast, brunch, or dessert. These pastries are made with a flaky, buttery pastry dough that is filled with sweet and tangy jam, and then baked to golden perfection.

To make these Jam-Filled Danish Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry dough
- 2 tablespoons of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

To begin, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry dough on a lightly floured surface and cut it into 4 equal squares. Place a tablespoon of jam in the center of each square, leaving a small border around the edges.
Fold the corners of the pastry dough over the jam, pinching the edges together to seal. Brush the tops of the pastries with the beaten egg and bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the pastries are done, remove them from the oven and let them cool for a few minutes before dusting them with powdered sugar. Serve warm and enjoy the delicious combination of flaky pastry and sweet jam filling.
These Jam-Filled Danish Pastries are the perfect indulgent treat for any occasion. They are easy to make, and the combination of buttery pastry and sweet jam filling is sure to satisfy your cravings. Try making them for your next brunch or dessert, and watch as they disappear in no time!
Type: Breakfast Pastry
Ingredients: Puff pastry dough, Jam, Egg