Jam-Filled Danish Braids

Jam-Filled Danish Braids are a delicious pastry that is perfect for breakfast or brunch. This recipe is easy to follow and will yield a beautiful and tasty result. To make Jam-Filled Danish Braids, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk, cold
- 1 large egg, beaten
- 1 tablespoon active dry yeast

For the filling:

- 1 cup jam (any flavor you prefer)
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
To make the dough, combine the flour, sugar, and salt in a large bowl. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the cold milk, beaten egg, and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
To make the filling, combine the cream cheese, sugar, and vanilla extract in a bowl and mix until smooth. Set aside.
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out into a rectangle that is about 1/4 inch thick. Spread the cream cheese mixture over the top of each rectangle, leaving a 1-inch border around the edges. Spoon the jam over the cream cheese mixture.
Starting at one of the long edges, roll the dough up tightly into a log. Pinch the ends and the seam to seal. Cut the log in half lengthwise, leaving one end uncut. Twist the two halves together, then shape the twisted dough into a circle. Pinch the ends together to seal.
Place the braids on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat your oven to 375°F. Bake the braids for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before slicing and serving.
These Jam-Filled Danish Braids are a perfect combination of sweet and tangy flavors. The cream cheese filling adds a creamy texture, while the jam provides a burst of fruity flavor. The braids are soft and flaky, with a beautiful golden brown color. They are perfect for a special occasion or a lazy weekend breakfast. Enjoy!
Type: Breakfast Pastry
Main Ingredients: Flour, Jam, Cream Cheese