Jam-Filled Crepes

Jam-Filled Crepes are a delicious and easy-to-make breakfast or dessert dish that will satisfy your sweet tooth. These crepes are filled with your favorite jam and are perfect for a lazy weekend brunch or a special occasion.

To make Jam-Filled Crepes, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 1 tbsp butter, melted
- 2 tbsp jam of your choice

To start, whisk together the flour, milk, egg, and vanilla extract in a bowl until smooth. Heat a non-stick pan over medium heat and brush with melted butter. Pour 1/4 cup of the batter into the pan and swirl to coat the bottom of the pan. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter.
Once all the crepes are cooked, spread 1-2 tablespoons of jam on each crepe and roll up. Serve warm and enjoy the sweet and fruity taste of the jam-filled crepes.
These Jam-Filled Crepes are a perfect combination of sweet and savory flavors. They are a great way to start your day or end a meal on a sweet note. The crepes are light and fluffy, while the jam adds a burst of flavor that will leave you wanting more.
Type: Breakfast/Dessert
Ingredients: Flour, Milk, Egg, Jam