Jam-Filled Cinnamon Sugar Muffins

Jam-Filled Cinnamon Sugar Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon, sugar, and jam creates a mouth-watering flavor that will leave you wanting more.

To make these Jam-Filled Cinnamon Sugar Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup milk
- 1/2 cup jam (any flavor)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

This recipe makes 12 muffins.
To start, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the oil, egg, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon a tablespoon of batter into each muffin cup. Add a teaspoon of jam on top of the batter. Cover the jam with another tablespoon of batter. Repeat until all muffin cups are filled.
In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture over the muffin batter.
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Cinnamon Sugar Muffins are soft, fluffy, and bursting with flavor. The cinnamon sugar topping adds a sweet crunch to the muffins, while the jam filling adds a fruity and tangy flavor. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with everyone who tries them.
Type: Breakfast Muffins

Ingredients:

- Flour
- Sugar
- Jam (any flavor)