Jam-Filled Cinnamon Muffins

Jam-Filled Cinnamon Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and jam creates a mouth-watering flavor that will leave you wanting more.

To make these Jam-Filled Cinnamon Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1/2 cup jam (any flavor)

Preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the muffin cups, filling each about 2/3 full. Use a spoon to make a small indentation in the center of each muffin. Spoon a small amount of jam into each indentation.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Cinnamon Muffins are a perfect combination of sweet and spicy. The cinnamon adds a warm and cozy flavor, while the jam adds a burst of sweetness. The muffins are soft and fluffy, with a slightly crispy top. They are perfect for breakfast or as a snack, and can be enjoyed warm or at room temperature.
Type: Breakfast Muffins
Ingredients: Flour, Sugar, Jam
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins