Jam-Filled Brioche

Jam-Filled Brioche is a delectable pastry that is perfect for breakfast or as a snack. This dish is made with a soft and buttery brioche dough that is filled with your favorite jam. The combination of the sweet jam and the rich brioche dough creates a heavenly taste that will leave you wanting more.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup jam of your choice

Cooking Tips:

- Make sure your butter is softened before adding it to the dough.
- Use a good quality jam for the filling to ensure a delicious taste.
- Let the dough rise in a warm place to ensure it doubles in size.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk and eggs to the bowl and mix until a dough forms.
3. Add the softened butter to the dough and knead until the dough is smooth and elastic.
4. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Roll out the dough on a floured surface and cut it into 8 equal pieces.
7. Place a spoonful of jam in the center of each piece of dough.
8. Fold the dough over the jam and pinch the edges to seal.
9. Place the filled dough on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until the brioche is golden brown.
11. Let the brioche cool for a few minutes before serving.
Appearance and Taste:
Jam-Filled Brioche is a beautiful pastry that is golden brown on the outside and filled with a sweet and fruity jam on the inside. The brioche dough is soft and buttery, and the jam adds a burst of flavor that is irresistible. This dish is perfect for breakfast or as a snack and is sure to impress your guests.
Type: Pastry Dish
Main Ingredients: Flour, Jam, Butter