Jam-Filled Breakfast Bars

Jam-Filled Breakfast Bars are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth and keep you energized throughout the day. These bars are perfect for busy mornings when you need a quick and filling breakfast on-the-go.

To make these Jam-Filled Breakfast Bars, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 egg
- 1/2 cup jam (any flavor you prefer)

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk the egg and add it to the flour mixture. Mix until the dough comes together. Reserve 1/2 cup of the dough and press the remaining dough into the bottom of the prepared baking dish. Spread the jam evenly over the dough.
Take the reserved dough and crumble it over the jam layer. Bake for 25-30 minutes or until the top is golden brown. Let the bars cool completely before slicing and serving.
These Jam-Filled Breakfast Bars are a perfect combination of sweet and savory. The appearance of these bars is golden brown and crumbly on top, with a layer of jam peeking through. The taste is sweet and buttery, with a hint of tartness from the jam.
These bars are perfect for breakfast or as a snack throughout the day. They are easy to make and can be stored in an airtight container for up to a week.
Type: Breakfast Bars
Main Ingredients: Flour, Oats, Jam