Jam-Filled Baked Oatmeal
Jam-Filled Baked Oatmeal is a delicious and healthy breakfast dish that is perfect for a cozy morning at home. This dish is made with wholesome ingredients and is packed with flavor and nutrition. The combination of oats, jam, and spices creates a warm and comforting dish that is sure to satisfy your taste buds.
To make Jam-Filled Baked Oatmeal, you will need the following ingredients per serving:
- 1/2 cup rolled oats
- 1/4 cup milk
- 1/4 cup water
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon jam (any flavor)
To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, milk, water, maple syrup, cinnamon, and vanilla extract. Mix well until all ingredients are fully combined.
Next, pour half of the oat mixture into a greased baking dish. Spread the jam evenly over the oat mixture, leaving a small border around the edges. Pour the remaining oat mixture over the jam layer, making sure to cover it completely.
Bake the Jam-Filled Baked Oatmeal for 25-30 minutes, or until the top is golden brown and the oatmeal is set. Remove from the oven and let cool for a few minutes before serving.
The Jam-Filled Baked Oatmeal is a warm and comforting dish that is perfect for a cozy breakfast at home. The oats are soft and chewy, while the jam adds a sweet and fruity flavor. The cinnamon and vanilla extract add a warm and comforting aroma that will fill your kitchen with a delicious scent.
This dish is perfect for those who are looking for a healthy and filling breakfast option. The oats are packed with fiber and protein, while the jam adds a touch of sweetness without adding too much sugar.
In summary, Jam-Filled Baked Oatmeal is a delicious and healthy breakfast dish that is perfect for a cozy morning at home. It is made with wholesome ingredients and is packed with flavor and nutrition. This dish is a perfect combination of oats, jam, and spices, creating a warm and comforting dish that is sure to satisfy your taste buds.
Type of dish: Breakfast dish
Main ingredients: Rolled oats, jam, cinnamon.
