Jalapeño Cornbread Fusion

Jalapeño Cornbread Fusion - A Spicy Twist on Classic Cornbread
Looking for a delicious and spicy twist on classic cornbread? Look no further than this Jalapeño Cornbread Fusion recipe! This dish is perfect for those who love a little heat in their food, and it's sure to be a hit at any gathering or meal.

Ingredients (serves 8):

- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeño peppers, seeded and finely chopped

Cooking Tips:

- For a milder version, use only one jalapeño pepper or remove the seeds and membranes.
- To make this dish gluten-free, use a gluten-free all-purpose flour blend.
- Serve with honey butter or a dollop of sour cream for added flavor.

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels and chopped jalapeño peppers.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Jalapeño Cornbread Fusion is a beautiful golden color with flecks of green from the jalapeño peppers and corn kernels. The texture is moist and crumbly, with a slightly sweet and spicy flavor that's sure to please. The jalapeño peppers add a nice kick of heat without being overpowering, making this dish a perfect accompaniment to any meal.
Type of Dish: Spicy Cornbread
Main Ingredients: Cornmeal, Jalapeño Peppers, Corn Kernels