Jalapeño Cornbread

Jalapeño Cornbread Recipe: Spicy and Delicious!
Looking for a delicious and spicy side dish to complement your meal? Look no further than this Jalapeño Cornbread recipe! This dish is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its perfect blend of spicy jalapeños and sweet corn, this cornbread is sure to be a hit with everyone.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup canned corn kernels, drained
- 1/4 cup chopped jalapeño peppers

Cooking Tips:

- To make this recipe even spicier, leave the seeds in the jalapeño peppers.
- For a sweeter cornbread, add an extra tablespoon of sugar.
- Make sure to grease your baking dish well to prevent sticking.

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels and chopped jalapeño peppers.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Jalapeño Cornbread is a beautiful golden color with flecks of green from the jalapeño peppers. It has a slightly crispy crust and a soft, moist interior. The corn kernels add a nice texture, while the jalapeño peppers give it a spicy kick. The sweetness of the corn balances out the heat of the peppers, making this cornbread the perfect side dish for any meal.
Type of Dish: Spicy Cornbread
Main Ingredients: Cornmeal, Jalapeño Peppers, Corn Kernels