Jalapeno Popper Empanadas

Jalapeno Popper Empanadas - A Spicy Twist on a Classic Dish
Jalapeno Popper Empanadas are a delicious and spicy twist on the classic empanada. These savory pastries are filled with a creamy mixture of jalapeno peppers, cream cheese, and cheddar cheese, making them the perfect appetizer for any occasion.

Ingredients (makes 12 empanadas):

- 1 package of refrigerated pie crusts
- 4 oz. cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to let the cream cheese soften at room temperature before mixing it with the other ingredients.
- Use a fork to crimp the edges of the empanadas to seal them shut.
- Brush the beaten egg over the empanadas before baking to give them a golden brown color.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crusts and cut them into 4-inch circles.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, and jalapeno peppers. Season with salt and pepper to taste.
4. Spoon a tablespoon of the mixture onto each circle of dough.
5. Fold the dough over the filling and crimp the edges with a fork to seal.
6. Brush the beaten egg over the empanadas.
7. Bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Jalapeno Popper Empanadas are a beautiful golden brown color with a flaky crust. When you bite into them, you'll taste the creamy and spicy filling, which is perfectly balanced by the buttery crust. These empanadas are sure to be a hit at any party or gathering.
Type of Dish: Savory Pastry
Main Ingredients: Cream Cheese, Cheddar Cheese, Jalapeno Peppers